@EATMIKE LINKINBIO
Marinade:
Buttermilk and pickle juice to cover the chicken (50/50 ratio)
Blue cheese:
1/2 cup mayo
1/2 cup sour cream
1/2 cup buttermilk
1 tsp garlic powder, dry mustard
1 tblsp Worcestershire
4 oz blue cheese crumbles
Salt and pepper to taste
Let rest in fridge at least an hour.
Buffalo:
1 stick unsalted butter
1/2 cloves chopped garlic
1 tsp garlic powder
1 Tsp white pepper
Salt pepper to taste
Cayenne
1 regular bottle hot sauce
Dredge:
1 cup potato starch (corn starch will work)
1 tsp cayenne
1 tsp chipotle powder
Salt and pepper to taste
Heat peanut oil at 350
Fry 10 mins or until center of meat (not bone) reaches at least 165 F
Toss in the sauce
Dip in blue cheese
Enjoy
ABOUT
A New York based writer, producer and comedian, Mike can be seen as a recurring character on BET’s hit show, “The Game”, in 2016 feature film “American Dirtbags” (watch for FREE on Amazon.) and as the host of the "Flavor Makers" cooking show now streaming.
Mike finds his humor from his everyday life experiences mixed with his internal struggle with health, crippling paranoia and his longing for that perfect girl who he will inevitably blow it with.
Mike also speaks around the country to businesses about creating funny content for their brand, many of which retain Mike as a marketing and content consultant.
Mike currently resides in Astoria, NY.
Photos by: https://www.instagram.com/justoffthesix/
CONTACT ME
DIRECT | mike@inmyownhead.com | SLIDE INTO MY DM's @BigManMike
MANAGEMENT & BOOKING | PA Rosegarten Media Group, peter@parmgny.com